The Chinese Takeout Cookbook

Provides popular Chinese takeout recipes for appetizers, soups, main courses, noodle and rice dishes, and desserts.

The Chinese Takeout Cookbook

The Chinese Takeout Cookbook

Provides popular Chinese takeout recipes for appetizers, soups, main courses, noodle and rice dishes, and desserts.

More Books:

The Chinese Takeout Cookbook
Language: en
Pages: 189
Authors: Diana Kuan
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Ballantine Books

Provides popular Chinese takeout recipes for appetizers, soups, main courses, noodle and rice dishes, and desserts.
Chinese Takeout Cookbook
Language: en
Pages: 160
Authors: Kwoklyn Wan
Categories: Cooking
Type: BOOK - Published: 2019-08-20 - Publisher: Quadrille Publishing

Chinese is one of our favorite takeout foods – and it's those nostalgic, comfort-food creations that really get people salivating. Now you can make your favorite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeout Cookbook. The book features 70 classic dishes, everything from sweet and sour chicken
The Chinese Takeout Cookbook
Language: en
Pages: 208
Authors: Diana Kuan
Categories: Cooking
Type: BOOK - Published: 2012-12-11 - Publisher: Ballantine Books

America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce
Chinese Takeout Cookbook
Language: en
Pages: 136
Authors: Lina Chang
Categories: Cooking
Type: BOOK - Published: 2016-07-05 - Publisher: Createspace Independent Publishing Platform

Prepare your favorite Chinese takeout recipes at home! ***BLACK AND WHITE EDITION*** Chinese food is one of the most popular cuisines in the world. Chinese takeout restaurants can be found everywhere on the planet. All major cities have their Chinatown, and more and more supermarkets carry Asian ingredients, making it
The Veggie Chinese Takeout Cookbook
Language: en
Pages: 160
Authors: Kwoklyn Wan
Categories: Cooking
Type: BOOK - Published: 2020-10-20 - Publisher: Quadrille Publishing

Being vegan or vegetarian, or wanting to reduce your meat intake, doesn't mean missing out on fantastic takeouy favourites. The Veggie Chinese Takeout Cookbook offers over 70 amazing meat-free recipes, most of which can easily be made vegan. Kwoklyn Wan has spent his life cooking in Chinese restaurants and knows

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